Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. That secret ingredient? Chipotle Peppers in Adobe Sauce. YES! We’re talking my smoky chunky Chipotle Chili recipe, my friends, and you’re going to love this one. Let’s talk about how to make chipotle chili, shall we? Add the garlic and cook another minute, stirring. Add the remaining ingredients - chili powders, chipotle peppers in adobo sauce, and seasonings. Give it all a good stir. Boom! Pretty easy to make, isn’t it? That’s one of the things I love about chili. Aside from the flavor and overall spiciness, they’re so easy! Just let it all simmer there until you’re ready to serve. You can also freeze this chili in freezer proof containers for 3 months or longer. It reheats perfectly after thawing. I make large batches for freezing all the time. That’s it, my friends! I hope you enjoy my chipotle chili recipe. Lots of flavor in this one! Spicy food lovers only for this recipe. Cheers!
