Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. The last sauce we made was a Peach-Bourbon Barbecue Sauce, and it was delish! I didn’t switch it up TOO much this time around, keeping the wonderful bourbon flavor, but now we’re bringing in smoky chipotle peppers, and everyone’s favorite - DUN DUN DUN - BACON! You can vary up the amount of bacon and chipotle, depending on your personal tastes. In fact, you can vary up ANY of the ingredients. That is one of the beautiful things about barbecue sauce. They are EXTREMELY forgiving. I’ve had discussions with barbecue enthusiasts who have no actual recipes for their barbecue sauces. They go into their fridges and start pulling out anything and everything and turn it into a sauce. Crazy! But crazy good, I’ll bet. I prefer a bit more flavor control, though. Just swirl it all together in a pan and give it a little heat. This is best when you want to serve it from those cool squeeze bottles all the TV BBQ people seem to use, or like you see in BBQ restaurants. Get all cool! I like this particular sauce for ribs, though it’s ideal for chicken and even shrimp. I hope you like it! Enjoy! Bust out the grill!
