I’m sure by now you know I love Indo Chinese cuisine, given by the number of dishes I have shared! Also if you have been following my post, you guys know how I love quick fix meals! This spicy chilli garlic noodles recipe is just that! If your palette is craving for some spicy food then these noodles are the right deal for the job!
These noodles are loaded with garlic and a lot of heat from a combination of the fresh Thai bird’s eye chilli and the dry red chillies. The Thai chillies are from my very own little herb garden, and these little guys are reaaallly spicy! I used just 2 and that was enough heat as the chili garlic sauce is pretty spicy as well. This is such a fuss-free and quick meal, just yet another perfect one to dish out on those busy weeknights! Enjoy!!
STEP BY STEP INSTRUCTIONS TO MAKE CHINESE CHILLI GARLIC NOODLES | CHILLI GARLIC HAKKA NOODLES
1.Boil noodles as per package instructions, drain and coat with little oil. Set aside. 2.Heat oil in a wok or heavy bottomed pan, add garlic and fresh and dry red chillies. Sauté until garlic turns golden.
3.Sauté chopped spring onions next, until translucent. 4.Add the chopped colored bell peppers and sauté for few more minutes. 5.Add soy sauce, chilli garlic paste, pinch of sugar, pepper, and salt if required.
6.Add boiled noodles and toss for a couple of minutes on high heat. Sprinkle scallion greens, mix and switch off the heat. Enjoy it as it is or with any other side dish, such as sweet and sour chicken, schezwan potatoes, veg Manchurian etc.
NOTE
Add chicken or prawns for a non-vegetarian version. Stir-fry the meat, and set aside, then add it back in step 5 after stir frying the sauces.
HOW TO MAKE CHILLI GARLIC NOODLES | CHILLI GARLIC HAKKA NOODLES?
I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at [email protected] You can also follow me on : Facebook Pinterest Instagram Twitter Regards, Freda
