Habanero peppers are ideal for infusions as they pack a great deal of heat and flavor, but you can realistically use any type of chili pepper, like the fabulous jalapeno or the smoky chipotle. Chili Pepper Vinegars are different from infusing alcoholic beverages with chili peppers only in that the vinegar is heated on the stove. Use at least 1 ounce of chili peppers for a quart sized storage container along with 16 ounces white vinegar, though you can use much more for a stronger infusion. See my post for for How to Pickle Peppers.
