That’s it, my friends. I hope you enjoy this garlic chili oil noodles recipe. Let me know if you make it. I’d love to hear how it turned out for you, and how you decided to spice yours up! Chili Oil Noodles are gaining popularity for spicy food lovers because of they’re not only delicious and comforting, but they’re also extremely easy to make. You can have a big bowl of spicy, garlicky noodles on the table in 15 minutes or less, which is a huge bonus for busy people. All it takes is chopping some herbs and vegetables, boiling some noodles, and heating up a bit of chili oil or chili crisp. Let’s talk about how to make chili oil noodles, shall we? Top the Noodles. Top each with soy sauce, vinegar, scallions, cilantro, and red pepper flakes. Add salt to taste. Pour the hot oil over the noodle bowls and mix well. Drizzle on some extra chili oil or chili crisp and garnish. Enjoy! I do not recommend freezing chili oil noodles. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
