Make the Chipotle Sauce. Process the tomato sauce and chipotles in adobo sauce in a food processor, then pour the mixture into the pan, covering the chicken. Stir in the seasonings. Today we’re making Chicken Tinga Tacos, and they’re huge on flavor. What we’re doing is simmering juicy chicken thighs in a zesty, spicy chipotle sauce until they’re fall apart tender. Then we shred the chicken and stack it onto warmed tortilla shells with all of your favorite fixings. If you’re a fan of chicken tacos, you need to try these chipotle chicken tacos. They’re incredibly juicy and flavorful and we just can’t get enough of them in this house. I think you’re going to love them. Let’s talk about how we make Chicken Tinga Tacos, shall we? Sear the Chicken. Season the chicken thighs with salt and pepper, then add them to the pan. Give them a nice sear on each side, a couple minute each. That’s it, my friends. I hope you enjoy my chicken tinga tacos recipe. Let me know if you make it. I’m a huge fan of chicken tacos. Just can’t get enough of them. Shred the Chicken. Remove the chicken and shred it with a couple of forks. It will mix up nicely with the sauce, coating everything. It is incredibly juicy and moist. See my Chicken Tinga Recipe for more notes and tips on making chicken tinga.

For the Tacos

Warm the Tortillas. Warm the tortillas (either in a microwave or in a heated pan) to your liking. Patty loves them warmed and slightly charred over the stovetop open flame. Be careful not to scorch or burn them if you do this. Stack the Tacos. Add the chicken tinga onto the tortillas, a couple ounces each (or spoonsful), then top with your favorite toppings. Enjoy! Boom! Done! Chicken tinga tacos are ready to serve! They look super tasty, don’t they?  Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

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