Most recipes for Chicken Tetrazzini make enough for a small army. I am not always feeding a small army. Most recipes also call for a can of this and a can of that and I prefer to avoid those. So some adjustments in portions and flavors later here is my version, a Chicken Tetrazzini for Four. It has the classic elements - a pasta, peas, protein, and mushrooms. It also has some lovely flavor from the thyme, chilli flakes, nutmeg and Parmesan. And I manage to do all of that without hitting up the canned soup aisle. As a quick note the broth/stock that you use will determine the flavor of this dish. In theory we would all have batches of homemade chicken broth hanging out in the freezer, but let’s be real for a second and admit that that’s not always the case. Use whatever is convenient for you, but just don’t season till the end because some broths can be pretty salty.
