Ramen Noodles. Add the ramen noodles to the broth and cook until the noodles are softened, about 5 minutes. Unfortunately, ramen has been treated more as a fast food or even junk food in American and elsewhere in the world, more of a staple meal for hungry college students and people on the go. While it is undeniably comfort food, it is in reality a wonderful dish easy to elevate with proper ingredients and customize to your own level of spiciness. So forget the store bought packets of ramen noodles and make it my way. Nothing beats a homemade chicken ramen. I season my ramen broth with lots of great flavors for an easy chicken ramen that is still done in 30 minutes or less, yet far superior to grocery store fare. I love this recipe. It’s definitely one of our favorites. Let’s talk about how to make chicken ramen, shall we? Add the chicken broth to a large pot and heat to medium heat. Add the garlic and ginger, serrano peppers, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated. Bring to a boil. Poach and Shred the Chicken. Add the chicken to the ramen broth and reduce the heat to simmer. Poach the chicken for 10 minutes, or until cooked through. Remove the chicken and shred it in a bowl with a couple of forks. Set aside until ready to use. ASSEMBLE THE CHICKEN RAMEN The Carrots. While the chicken is poaching or noodles are cooking, heat a pan or wok to medium heat and add 1 teaspoon sesame oil. Add the carrots and stir fry for 2-3 minutes to soften. Set them into a bowl and toss them with a bit more sesame oil, 1/2 teaspoon rice wine vinegar and a pinch of salt. Set aside. Noodles and Vegetables. Remove the ramen noodles from the broth and distribute to 2 large bowls. Top each with half the chicken, carrots, mushrooms and sliced soft boiled eggs. Broth. Pour the ramen broth evenly into the bowls. Garnish and Serve. Garnish with fresh chopped parsley, red pepper flakes, green onion and sliced peppers, sesame seeds if desired. Serve. Boom! Done! Your big bowl of spicy chicken ramen is ready to serve! Looks so good, doesn’t it? I’m ready to dig right into this. Comfort food at its finest. Such a great recipe. I love a good easy recipe. That’s it, my friends. I hope you enjoy my chicken ramen recipe. Everyone loves a great bowl of ramen! Extra spicy and easy to customize! Let me know if you make it. I’d love to hear how you made it your own. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.