As we spend more time indoors in cold winter months, I would like to encourage beginner cooks to spend more time testing new recipes in their kitchen. One-pot soup and stew recipes are relatively easy, and another great benefit is that it’s less dishes to wash. As my family loves chowders, especially corn or clam chowder, I’m sharing super easy and delicious Chicken Corn Chowder. It’s simple to make and totally hits the spot on cold nights. When the house starts to warm up and smells wonderful from cooking, you would be glad that you’re staying in to eat, in your comfy home clothes!
Use Rotisserie Chicken for Chicken Corn Chowder
For this recipe I added chicken and potatoes to the corn chowder so it can be enjoyed as a main dish. You can prepare the chicken in the pot over stove top, but instead I used store-bought rotisserie chicken to save time. The best part is not only do you save time, rotisserie chicken adds more flavors to the chowder than chicken cooked in the pot.
Roast Vegetables First for Chicken Corn Chowder
You can cook the onions and potatoes in the pot without additional prep, but instead I roasted them first which caramelizes and intensifies the flavors and taste. Roasting veggies does wonders! With little effort you put, you’ll satisfy hungry tummies!
As you enjoy this wonderful and easy chowder in the cold winter months, you’ll taste the spices from the rotisserie chicken, the different textures from the creamy soup, tender chicken, and hearty potatoes mixed in with corn. If you can’t finish eating it, it can be easily stored in the fridge for another meal.
Similar Dishes to Chicken Corn Chowder
Thomas Keller’s Clam Chowder
Cioppino Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Editor’s Note: The original post was published on Nov 23, 2011.
