The holiday season is here! We’ve started listening to Christmas songs in the car as this is my children’s favorite holiday. Before you get too busy with holiday shopping, vacation plans, and cooking for the families, I’m here to share one of our family favorites, a super easy, and delicious Cheese Tart recipe (#warmtraditions).
4 Key Ingredients for Cheese Tart (and That’s It!)
The Pillsbury Crescents© Rolls
The reason why this recipe is so easy is that we use Pillsbury Crescents© dinner rolls that come ready to use. I just stopped by Walmart to pick up some on the way home. You can make homemade dough, but today’s tarts are all about quick, easy, and delicious! We’ll be ready to serve in 30 minutes!
The Cheese
The best choice would be creamy cheese such as Brie. Its mild flavor goes really well with almost any fruit. You don’t want to overpower the tart with cheese that has a strong flavor. However, if you don’t have access to Brie cheese, cream cheese can be used instead.
The Preserves of Your Choice
Pick your favorite preserves that suit your party’s theme or season. If you preserved fruits in the summer, definitely use your homemade preserves to add a personal touch. I love figs in baked goods, so that’s a must for me. My son loves mango chutney with his tarts and my daughter usually picks either apricot or strawberry. What will be your pick?
Egg Wash
Egg wash is actually optional, but it’s just one last magical touch to make the tart shiny and golden. Normally, one or two tablespoons of water or milk are used with one whole egg. When you use less liquid, the luster is darker. Whisk the two ingredients together and brush on top of the tarts.
Make Cheese Tart Ahead of Time
You can make these tarts a day in advance. If you do, make sure to take the tarts out from the oven 1-2 minutes earlier (the tart doesn’t have to be golden brown yet). Once they are cooled, cover and store in the refrigerator. When you’re ready to serve, put them back in the oven to puff up the pastry and let the cheese bubble. This time, the tart will be beautiful and slightly browned for the final presentation. These little tarts or tartlets will be popular in all ages for any dinner party or special occasion! I hope you enjoy making Cheese Tart! If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook. Thank you so much for reading, and till next time! Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
