Stir in the chopped roasted poblano peppers, corn, seasonings and parsley into the cheeses. We’ve been invited to a couple cookouts, a beer fest after party, a concert, and drinks after a local hot sauce festival. Not to mention all the last-minute gatherings that happen all the time. I love our neighborhood and friends. The thing is, I’m the guy that always wants to bring something. I don’t like walking in empty handed. Lucky for me I have recipes like this one that I can whip together pretty quickly. We’re talking Cheese Dip, baby! With Corn and Roasted Poblano Peppers. Yes! It’s super similar to a recipe I made recently - Mexican Corn Dip - only we’re mixing up the peppers and seasonings. You’ll have to try them both and see which one you prefer. Let’s talk about how we make it, shall we? TWO: Broil them for about 10-15 minutes, or until the skins puff up and char and loosen from the pepper flesh. Flip them halfway through the process to get both sides. Remove them from the oven and let them cool enough to handle. THREE: Peel off the skins with your fingers. They should remove easily. Next, get your oven going to 350 degrees F, as this is a baked cheese dip. Mix all of your cheeses together in a large bowl - cream cheese, cheddar cheese, and cotija cheese. Reserve a half cup or so of the cheddar and cotija, though, as we’ll be using it for a final topping. If you’re using fresh ears of whole kernel corn, slice off the kernels with a knife, like so. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Next, scoop the mixture into a baking dish. Bake the whole cheese dip for 15 minutes. Pull it out of the oven and sprinkle on the reserved cheddar and cotija cheeses. Bake it for another 5 minutes, then pop it out of the oven and garnish with extra parsley. BOOM! DONE! Serve it up with some chips, my friends. It’s super crazy delicious! Looks so good!
