This is a sponsored conversation written by me on behalf of Maille®. The opinions and texts are all mine. This appetizer can be called many names - Fried Mozarella Cheese Corn Balls, Corn Croquettes, Cheese Croquettes, Corn Fritters, Corn Nuggets, Cheesy Nuggets, Cheese Fritters, etc. While you will find many recipes online, I love the way this recipe tastes because it’s made with white pasta sauce. It just gives these corn croquettes that extra flavor. It’s my friend’s recipe. She always makes it for me whenever I visit home. If you are looking for a fun cheesy appetizer to serve for your next party, save this recipe! The Holiday season is upon us! The internet is now full of recipes for Thanksgiving and Christmas. Well, this is my addition to the plethora of holiday recipes out there. I’m using delicious Maille Dijon Mustard to spread some holiday cheer and take the flavor quotient up a notch!! Some recipes that I make frequently are Vegetable Mustard Sandwich, Chilly Paneer, Cheesy Pasta Mug Bake, Spicy Peas & Spinach Puffs, and Coconut Mustard Rice. Maille products are low fat, low in calories and the brand has a long history of keeping people healthy while adding a lot of flavors. Maille® products can truly transform simple recipes into delicious food experiences and cooking with them is exciting! It’s interesting to know that Dijon Mustard gets its name from Dijon, France. Dijon Originale mustard to Cornichons, Maille® has a rich heritage starting in 1747. You can also join their Facebook Group: the My Maille Community and/or check out their presentation page. The My Maille community was launched in 2018 and is one of the most successful Food groups on Facebook, with more than 70,000 members! Join this community to discover new recipes, make new friends and celebrate Maille. They host many live streams with their Maille Sommelier, Chef Brandon, giveaways, and super fun challenges that you don’t want to miss!
Corn and cheese make a delicious food comboA crispy fried snackMade with easily available ingredientsMixture can be made ahead of timeVegetarian bite-sized snack or appetizerA crowd-pleaser that’s sure to be loved by one and all.A perfect finger food which can be paired with cocktails and mocktailsSuper delicious and addictive!
Maille - I have used the Maille Dijon Originale Mustard for this recipe because the smooth and creamy texture is just what I need here. Plus the crisp, tart-and-tangy flavor works best. Sweet Corn - Fresh or frozen sweet corn can be used in this recipe. White sauce - You can either make it from scratch or use store-bought white sauce. It can be vegan too. Breadcrumbs - You can either use fresh bread slices and turn them into crumbs or use store-bought Panko breadcrumbs. Spices - garlic, Italian seasonings, crushed black pepper, green chillies, and cilantro give these cheese corn croquettes a delicious flavor. Besides all these ingredients, you will also need oil for frying.
Also, if you are using fresh corn, boil it for 5 minutes and drain the water. I have used frozen corn. Soak the corn in a bowl of hot water and let it sit for 5 minutes. Drain and use. These delicious mozzarella cheese corn balls will melt in your mouth and are bite-sized appetizers that are perfect for any party, event, or after-school snack. Fried Mozarella Cheese Corn Balls are also the perfect accompaniment with your evening tea or coffee. Also pair it with cocktails or mocktails like Cherry Lemon Iced Tea, or Rose Lemonade. Add some flour to the mixture if the balls are too soft. Breadcrumbs can be substituted with crushed cornflakes, potato chips, or nachos. Stuff the croquettes with a cheese cube in the center to make these stuffed cheese corn balls even more indulgent. Add more veggies or greens to make it more flavorful. Like this recipe? Please show your love by leaving a 5-star 🌟🌟🌟🌟🌟rating below! You can also follow me on Facebook, Twitter, Instagram, and Pinterest to see more delicious vegetarian and vegan recipes and what I’m getting up to.
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