Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Chaat masala is one such spice, also spelled “chat masala”. It has gained recognition all over the world because of its unique tangy and sour taste. Let’s discuss everything about chaat masala spice powder in detail. We’ll answer all your questions regarding chaat masala, from how it’s made to what it tastes like. This is a spice blend that definitely deserves a place in the spicy food lover’s kitchen. It has its origins in the Indian subcontinent, and is most commonly used in India, Pakistan, and Bangladesh in their cuisines.
Amchoor (dried mango powder). Cumin (cumin seeds that are dry roasted and ground). Coriander (coriander seeds that are dry roasted and ground). Ajwain. Dried Ginger. Salt (typically kala namak, a kiln-fired rock salt with a pungent smell). Black Pepper (black peppercorns that are dry roasted and ground). Asafoetida (hing). Chili Powder (use kashmiri chili powder, or Other Optional Ingredients include fennel seeds, dried mint, tamarind powder, different chili powder and others.
Of course you can purchase a store bought blend, but homemade chaat masala is so much fresher. Dry Roast Ingredients. Heat a frying pan to medium heat. Add the ajwain seeds, cumin seeds, coriander seeds and black peppercorns. Dry roast them, stirring here and there to prevent burning, about 1 minute or until fragrant. Use as desired. Store in an airtight container. Done! Smells great, doesn’t it? I hope you enjoy this chaat masala recipe. What are you going to make? I’d love to hear. To get your hands on this special spice, ask your local grocery store or find a Halal store in your local area. Or, if you haven’t got the time, you can find it online. The more dominant tastes of this particular masala are hot and sour. Because of the slight differences in flavor, they’re both used for different things. For example, chaat masala is sprinkled on top of Indian recipes and dishes such as fruit chaat. On the other hand, garam masala is added into curries to add a touch of heat. Got any questions about chaat masala? Let me know. I hope you enjoy the recipe!
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