Whether you’re a long-time fan of Indian cuisine or new to it, the vegan Cauliflower Tikka recipe is a must-try. Its versatility makes it a great addition to your recipe collection, and it pairs wonderfully with a variety of sides, including rice, naan, or even quinoa. Alongside other variations like Tofu Tikka Masala, this dish is sure to become a staple in your kitchen, offering both a satisfying meal and an exciting twist on a classic favorite. This homemade dish stands out with its vivid colors, enticing aroma, and flavor profile that’s both mildly sweet and tangy, with just the right amount of heat. It’s perfect for any occasion, whether you’re preparing a comforting weeknight meal or hosting a special gathering. The creamy texture and rich taste of this easy Indian cauliflower curry recipe will bring everyone to the table. Other veggies - Tomato, onion, bell pepper, and green peas are other vegetables that are added to this spicy Indian cauliflower curry. Tikka masala spices - I use a blend of cumin seeds, coriander powder, garam masala, turmeric powder, and chilly powder which make the Gobi Tikka Masala truly flavorful. Aromatics - ginger paste, garlic paste (or minced garlic), green chilies (or jalapenos), cilantro, lemon juice, and Kasuri methi enhance the taste and add depth to the dish. Since this gobi masala gravy is made without cream, yogurt, or milk, full-fat coconut milk is essential to achieve the creamy, luscious texture of tikka masala sauce. It also balances the flavors beautifully and is a fantastic substitute for heavy cream. Coconut cream or cashew cream can also be used as a dairy-free option, for an equally rich texture. If you enjoy making curries with coconut milk or fresh coconut, be sure to check out my Green Peas Curry and Chickpeas Curry recipes. Besides these ingredients, you will also need a good Mixer Grinder to make the masala.
This vegan cauliflower dish is perfect for brunches, family dinners, or weeknight meals. It’s also great for packing in a lunchbox along with some bread or rice.
