Why? Because a thing I have thought about a lot this year, but from a different lens is the power and legacy of food. I thought about it in the context of the Black Lives Matter movement and the value of honoring (and acknowledging) the cultural origins of food. More pertinent to this post, I have thought about this in context to the sweeping category of Middle Eastern food. The “Middle East” as we call it comprises of 17 countries. Generalizing it’s cuisine seems to be a bit of an injustice.
Palestinian Cooking
Palestine today is a fraction of what Palestine was in 1947. Whatever your personal political views are on the subject that’s a dramatic reduction of a nation. It is also a dramatic reduction of a people. Current estimates suggest that the Palestinian population in Palestine is 5 million. DOUBLE that amount are part of the diaspora. Many of the Palestinians that still reside in Palestine are living in conditions none of us would choose. I have always known the information above. But until I read Zaitoun by Yasmin Khan and Falastin by Tamimi & Wigley I didn’t feel it. Page after page of the exploration of food and the human stories that come with it. The variation in diet by parts of Palestine, the gift that is the ability to create out of little, all of it had a powerful impact on me. These Cauliflower Fritters represent that impact. They have basic ingredients that I can find in any grocery store anywhere with spices that have always been in my pantry, but when I put them together I can almost imagine a young Sami Tamimi’s mother frying them for him after school. There is something almost magical about food that way. Similar ingredients combined in different ways can create worlds that are connected, but beautifully dissimilar. As a quick note I will say that I know Cauliflower Fritters are made all over the Middle East and are not unique to Palestine alone. I however discovered them through Falastin.
How to Make Cauliflower Fritters
The process for making these fritters is super simple.
Mash lightly boiled cauliflower Stir in the remaining ingredients Drop by the spoonfuls into shimmering hot oil and pan fry on either side Mint Yogurt Sauce is a quick mix and entirely not optional
Made the Cauliflower Fritters? Rate them below by clicking the number of stars on the recipe card. Happy Cooking my friends!
