Carrot Cake Cheesecake Recipe With No Bake Cheesecake

I look forward to spring all year. Not only is it synonymous with gorgeous weather, blooming flowers and birds chirping, it means carrot cake! If you’re a carrot cake fan, don’t miss Carrot Cake Cupcakes, Carrot Cake Cookies, Layered Carrot Cake, Cream Cheese Stuffed Carrot Cake, Carrot Cake Crepes, and now these Carrot Cake Cupcakes!

How to Make carrot cake cheesecake Video

Carrot Cheesecake Recipe Ingredients

There are three components to the Carrot Cake Cheesecake recipe:

two layers of moist carrot cake 2) a creamy, no bake cheesecake layer 3) tangy pineapple cream cheese frosting

You probably have most of the ingredients stocked right now, many of which are used multiple times in the recipe. Let’s review the ingredients and hopefully answer any questions you might have (see measurements in the printable recipe card at the bottom of the post):

For the Carrot Cake:

For the cheesecake:

For the frosting:

How to make Carrot Cake Cheesecake

There are four stages to this Carrot Cake Cheesecake recipe:

bake the carrot cake rounds 2) make the cheesecake layer 3) chill the layered cheesecake 4) frost the cheesecake

Each stage is simple, and you can prepare elements of the recipe in advance if needed. Below is an overview of this recipe with step-by-step photos (or watch the video in the recipe card). The full set of instructions can be found in the recipe card at the end of this post.