Check out more Hot Sauce Recipes or learn more about How to Make Hot Sauce. The tshololo chili pepper has a similar flavor to the habanero pepper, but with less heat. Don’t get me wrong - this pepper still packs a punch. While I haven’t seen it measured in a laboratory setting, my guess is that it is anywhere from 80,000 to 120,000 Scoville Heat Units, possibly higher. The flavor is fruity like a habanero, and garden fresh, though with a very slight hint of bitterness. Dab a bit on your tongue and you’ll experience the heat sensation immediately. The resulting hot sauce is a blend of sweet and heat. The hot sauce is easy to make and great for adding a nice kick to your favorite foods. I hope you enjoy it as much as I do. Here are some answers to the most common questions I get about this and other hot sauce recipes: The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H.
