The Carribean red habanero is about twice as hot as a regular habanero. It matures in as little as 90 days, and is suited to northern climates and even to growing in a larger-sized container. This pepper is considered especially nice for decorative purposes as well, though you will want to harvest it eventually for the fruity flavor as a fine addition to extra spicy salsas and marinades and for some very hot sauces.
Learn About These Other Superhot Chili Peppers
Chocolate Habanero Chili Peppers Chocolate 7-Pot Chili Pepper Gibralta / Spanish Naga Chili Peppers 7-Pot Barrackapore Chili Pepper Infinity Chili Peppers Komodo Dragon Chili Pepper Naga Morich: Superhot Pepper from Bangladesh 7 Pot Primo: Superhot Pepper Cross Chocolate Bhutlah Dragon’s Breath Pepper (Superhot Chili) Naga Viper Chili Peppers Dorset Naga: Superhot Pepper with Great Flavor Apollo Pepper (A Superhot Chili Pepper) 7 Pot Douglah Chili Peppers Brain Strain Chili Peppers New Mexico Scorpion Chili Peppers There are even more here!
