This post is sponsored by The Hillshire Brands Company. All comments and opinions are my own. Maybe I need to make two of them! You might need to. Seriously. It’s loaded with Hillshire Farm Premium Carved Slow Roasted Seasoned Ham and Hillshire Farm Premium Carved Oven Roasted Turkey Breast. I like to spice it up with serrano peppers, jalapeño peppers and my own favorite Cajun seasoning blend, but you can easily adjust it to your own heat preferences. Spicy doesn’t have to mean hot! Just extra tasty. You can learn more about the products here: Melt 4 tablespoons of butter in a 14-inch cast iron pan over medium heat. Any oven safe pan will do. Add 4 tablespoons of flour and stir to form a roux. Stir constantly until the mixture begins to brown, about 5 minutes. See my video on how to make a roux for a good demonstration. Add 3 chopped cloves of garlic and cook another minute, stirring.
Hillshire Farm Premium Carved Slow Roasted Seasoned Ham Hillshire Farm Premium Carved Oven Roasted Turkey Breast Hillshire Farm Premium Carved Rotisserie Seasoned Chicken Breast
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H.
