If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. First, it’s insanely quick and easy to make. All you need are some shrimp, Cajun seasonings, and a bit of oil for cooking. You’ll have this ready to serve in about 5 minutes of cooking time, not counting prep time. This is great for a slow cook like me. Also, it’s a super versatile dish. You can serve it as an appetizer with a tasty dip or sauce, toss it with pasta, serve them over southern grits, make a sandwich, you name it! There are so many ways to enjoy your meal. It’s quite a bit like making blackened shrimp, but without the butter or extra high heat. Let’s talk about how to make Cajun shrimp, shall we? Cook the shrimp in a skillet over medium high heat 2-3 minutes per side, or until cooked through and turn pink. I like to get a nice sear on them. If using garlic, stir in during the last minute of cooking and cook until you can smell the gorgeous garlic bloom. BOOM! DONE! Your spicy Cajun shrimp is ready to serve! They’re so full of flavor! Easy recipe, right? I love easy. And spicy. Serve it on crusty bread for a Shrimp Po’ Boy, or toss with pasta for delicious Cajun Shrimp Pasta for an easy dinner. NOTE: This recipe was updated on 9/30/24 to include new information and photos. It was originally published on 2/11/19.
