Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. I think of all the seasoning blends in the world, a good Cajun blend is one of my very favorites. I use my own Homemade Cajun Seasoning blend, but there are some very good ones on the market today. Just search your local grocer. Cajun seasonings can vary, but most contain the perfect blend of hot, spicy, and flavorful elements. This is such a quick and easy pasta dish to make, done in 30 minutes or less. Pasta for dinner just got better. Let’s talk about how to make Cajun shrimp pasta, shall we? Simmer the sauce for at least 10 minutes, though you can simmer longer if you’d like to develop more flavor. While simmering, cook the pasta noodles al dente, or to your preference. It’s best to follow package instructions for the brand you are using. While the sauce is simmering and the pasta is boiling, season and add the shrimp to a hot pan, then sear each piece a couple minutes per side. Stir the heavy cream and parmesan cheese into the simmering sauce until nice and creamy, then toss it all together. Boom! Done! Your Cajun shrimp pasta is ready to serve! I am so ready to dig into this, my friends! Can’t wait for this spicy cream sauce. I do not recommend freezing it. That’s it, my friends. I hope you enjoy my spicy Cajun shrimp pasta recipe. Let me know if you make it. I’d love to hear how it turned out for you.
The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
NOTE: This recipe was updated on 10/23/24 to include new information and photos. It was originally published on 6/13/18.
