Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Second, they are absolutely delicious. Pickled peppers are the perfect condiment you can snatch a jar from the refrigerator to spoon over so many things, from sandwiches to sausages to burgers, pizza, soups and more. Pickled peppers offer up a zesty, vinegary zing to whatever you’re serving, as well as that spicy kick we all crave. I pickle my peppers a few different ways, but one fun and flavorful way is to incorporate my favorite Cajun seasoning blend into the mix for some added yum factor. It’s really super easy to make, with some pepper slicing, prepare a hot liquid brine and pour over the peppers. Flavor and long lasting. Talk about a double win! They’re SO GOOD with this Cajun twist. Let’s talk about how we make my Cajun pickled peppers, shall we? Pack the Jars. Loosely pack them into 2 quart-sized jars. Mason jars are perfect for this. Make the Brine. Add the vinegar, water, Cajun seasonings salt, honey and bay leaves to a large pan. Bring to a Boil. Bring the mixture to a quick boil, then remove from heat and stir. Pour the Brine. Pour the boiling water over the peppers and screw on the caps. You can let it cool 15 minutes in order to handle the jars. Refrigerate. Refrigerate at least 24 hours before using to develop the flavors. They are best after a week. Boom! Quick and easy, isn’t it? Pickling peppers is easy, and we just love spicing them up even more with wonderful seasonings and ingredients. Such a simple recipe, yet very tasty! That’s is my friends! I hope you enjoy my Cajun pickled peppers recipe. Lots of Cajun seasoning! Now you can spice things up even MORE easily. Let me know how you enjoy them. Such an easy recipe. You can store them in your pantry or in a cool, dark place, though you will need to process them in a hot water bath to make them shelf stable. They can last for years this way. However, once you open them, they will need to be refrigerated.
