Pulse the florets several times until they break down into the consistency of small rice grains. You can chop them thicker if you’d like, but try not to over process them, or they can become a bit mushy. I’ve seen cauliflower rice recipes around - on food blogs, in magazines - and they’ve never really excited me until now. I dunno. It all just sounded rather boring in concept, but Patty and I have been enjoying cauliflower more and more lately, so she suggested I give cauliflower rice another look. So happy I did! We’ve been working out more lately and I like to find ways to incorporate healthier foods into my everyday meals, and this one is definitely a new favorite. I’ve filed it under Mike’s Favorites. See? No joke. We’re going CAJUN, my friends! You’ll never get a boring Cajun dish. Of course I had to do it my way, and Cajun was my first choice. AND! This recipe is super easy to prepare. Let me show you how. Ready? Finally, add the cauliflower rice and cook it all down about 5 minutes or so to your preferred level of doneness. It doesn’t take very long. The cauliflower rice will absorb all those great flavors. Trust me! It’s so good! Add your chopped onion, peppers and celery and cook them down a bit. This is the Cajun Holy Trinity - onion, celery and bell peppers. I added a jalapeno, too, for some extra heat and flavor. Yeah!! I used my Homemade Cajun Seasoning blend here, though any of your favorite store bought blends will do. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. It has mine! Let me know how it turns out for you. I hope you like it. Cheers!
