Once in a while, I post non-Japanese dishes that my family enjoys on Just One Cookbook and today I’m sharing my recipe for refreshing Caesar Salad with Homemade Croutons!
Watch How To Make Caesar Salad with Homemade Croutons
Watch on YouTube A few weeks ago, I shared a picture of my Tamago Sando (Tamago Salad Sandwich) along with Caesar Salad on my Instagram and Facebook, and many of you pinged me on how I make the Caesar Salad dressing. It is probably not the most authentic Caesar Salad recipe you will find, but people that have tried my salad really like it so I’m happy to share my recipe with you.
The Trick of Japanese Mayonnaise in Caesar Salad
The most unique and different part of my Caesar Salad dressing is that I use Japanese mayonnaise. I know, the authentic recipe would not use mayonnaise: it would use raw egg yolks, lemon juice, mustard, olive oil, and vegetable oil… but wait, these ingredients are exactly the same ingredients for making Japanese mayonnaise! Unlike American mayonnaise, Japanese mayonnaise uses only egg yolks. So, it’s actually very close to what we need for the Caesar Salad dressing (with additional ingredients for the salad dressing, of course)! Prior to writing this post, I’ve never purchased an American mayonnaise, but I got myself one out of curiosity! And I did a taste test between Japanese mayo and American mayo.
Japanese Mayo vs. American Mayo
Japanese mayo (I use Kewpie mayonnaise) definitely has a stronger egg taste (delicious!) due to the egg yolk in the mayonnaise. It is tangy, yet mild, not overwhelmingly sour because rice vinegar is used. The mayonnaise is also slightly sweet and overall it’s rich in flavor, thicker, and creamier. Compared to Japanese mayonnaise, American mayo tastes bland, lacks flavors and richness, and sort of bleh. I now know why many people are not fond of using mayonnaise in recipes here in the U.S. while most of Japanese love their mayonnaise. For those of you who have a concern about using the raw eggs in the Caesar Salad recipe, I highly recommend using Japanese mayonnaise. And you might discover the love of Japanese mayonnaise and perhaps even be inspired to make Japanese Potato Salad and drizzle mayo on Okonomiyaki and Takoyaki. If you are interested in Japanese mayo click here for more info!
Making Homemade Croutons
As for the croutons, you can easily purchase a bag of croutons in American grocery stores. However, croutons are SUPER easy to make and it lasts for a week in an airtight bag when refrigerated. This way you can enjoy different salads every day with homemade croutons. You just have to make one big batch on the first day (or when you have leftover bread).
What kind of bread is the best?
I like to use Ciabatta bread (more crust!), but you can use a French baguette or any French/Italian loaf bread. It’s best if it’s a day old. It doesn’t have to be, but the slightly stale bread is often used. To me, it’s a great way to use up any leftover bread the next day after a dinner party.
Can you season the croutons in Caesar Salad?
Today I made the simple croutons with extra virgin olive oil, minced garlic, salt, and freshly ground black peppers. However, you could add Parmesan cheese, herbs (oregano, basil, or thyme are good choices!), and/or spices you enjoy to make some variations. With homemade croutons, you can make what you like, so it’s more fun! I like to use only olive oil for my croutons but some use butter only, or half olive oil and half butter. I like olive oil because it’s ready to use (no prep) and healthier. If you decide to use garlic as I do, make sure to let the finely minced garlic infuses the olive oil a few minutes before coating the bread. The little thing helps to make croutons taste better!
If you are interested in more salad recipes, check out my salad recipe page. I hope you enjoy making Caesar Salad with homemade croutons! If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook. Thank you so much for reading, and till next time!
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