This dish is even better the next day! Stew is always satisfying, filled with loads of meats and vegetables, very filling and warming, for both the body and the soul. We’re heading to the American Midwest and a bit south for this particular recipe. It’s called Burgoo, and I think you’re going to love it! It’s quite similar to other regional stews, Brunswick Stew from the south, Booya of the upper Midwest or U.S. Mulligan Stew. Traditional burgoo is made with mutton and chicken, and earlier versions included all manner of seasonal meats, like venison, game birds, squirrel, raccoon, rabbit, possum and others, hence the nickname “Roadkill Soup” or “Game Meat Stew”. Today you’ll more commonly find a combination of beef, chicken and pork. Burgoo is popularly served at large community events, fundraisers and fests, like the Burgoo Festival in Utica, Illinois and other places. It is also served at the Kentucky Derby, especially on derby day. The word “Burgoo” is said to be a mispronunciation of “bird stew” or possibly “barbecue”, though this is uncertain. Regardless, whatever you call it, it’s quite tasty! Let’s talk about how to make burgoo, shall we? Season the pork, chicken and beef with salt and pepper. Sear them in batches in the pot a few minutes per side to brown them. Remove and set aside. Stir in the garlic and cook another minute until the garlic becomes fragrant. Return the browned meats to the pot. Season with salt and pepper. Reduce the heat, cover and simmer for 2 hours to cook the meat and everything through. Potatoes and Extras. Add the potatoes, corn, lima beans, Worcestershire sauce and vinegar. Simmer for 30 minutes, or until the potatoes are softened and cooked through. Taste and Adjust. Taste and adjust for salt and pepper and hot sauce. Serve with extra hot sauce! Boom! Done! You’ve just made a big pot of burgoo! Looks wonderful, doesn’t it? Incredibly hearty, very comforting. I love myself a nice bowl of burgoo. Just don’t forget the hot sauce! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. You can also freeze it for 2-3 months. That’s it, my friends. I hope you enjoy my burgoo recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy!
