Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Classic Buffalo wings are a staple in bars and restaurants everywhere in the United States. The recipe was invented at the famous Anchor Bar in Buffalo, New York, hence the name. It’s a simple recipe, really, with chicken wings that are lightly seasoned then fried or baked until nice and crispy, and finally tossed in a buttery Buffalo sauce made with very few ingredients. Talk about delicious. They are a game day and super bowl must! This recipe is what you’ll find in a typical American restaurant, kept very simple, though you can easily adjust your seasonings and Buffalo sauce to preference. Let’s talk about how to make buffalo wings, shall we? Dry the Chicken Wings. Pat the wings as dry as you can get them. This will help with the crispiness. Fry the Wings. Fry the wings for 8-10 minutes, or until golden brown and cooked through. They should register 165 degrees F internally when measured with a meat thermometer. Remove and set onto a paper towel lined plate to drain. Heat and Whisk. Heat the butter, hot sauce, vinegar and Worcestershire sauce in a sauce pan until the butter melts. Whisk vigorously until the sauce thickens up. Toss and Serve. Toss the finished buffalo wings in the buffalo sauce. Serve with ranch dressing or blue cheese dip in a small bowl and celery sticks. You can use other wings sauces, but buffalo sauce is the best! Boom! Done! Your buffalo wings are ready to serve! Don’t they look amazing? So saucy and tender and spicy. I’m ready to dig into these right now. I could eat the whole batch! Serve along with carrot sticks or celery sticks for your dressing. That’s it, my friends. I hope you enjoy my Buffalo wings recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy!
