Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. They’re easy to make and always a hit. Everyone loves a slider, and these are especially delicious with tender shredded chicken drenched in spicy, tangy buffalo sauce, and lots of melty cheese on toasted mini buns. Bring our a tray of hot sliders and watch them disappear. Let’s talk about how to make buffalo chicken sliders, shall we?
Cooked Shredded Chicken. You can also use leftover shredded chicken breast or thigh, or store bought rotisserie chicken as a time saver. Or, learn how to make shredded chicken at home. Buffalo Sauce. Try my awesome homemade buffalo sauce, or use your favorite brand. Blue Cheese Dressing. Or use ranch dressing, if you prefer. Slider Buns. King’s Hawaiian rolls are popular. Shredded Cheese. Mozzarella cheese is great, here, as is Monterey jack cheese or spicy pepper jack cheese. Any melty cheese will work. Butter. For Topping. Red pepper flakes, fresh chopped parsley.
Spread out the bottoms of the slider rolls onto a lightly oiled baking sheet. Layer the buns first with shredded cheese, then the saucy Buffalo chicken, then more cheese. Add the tops of the slider buns, brush with melted butter, and sprinkle with red pepper flakes. Bake for 10 minutes at 350 degrees F (175C), or until the cheese is melted and the bun tops are nicely browned. Boom! Done! Your spicy buffalo chicken sliders ready to serve. Sprinkle with chopped parsley and enjoy! These look so good, don’t they? I think I could eat 10 of these! YUM. Try wrapping them in aluminum foil before reheating. Leftover shredded buffalo chicken can be stored separately in a sealed container in the refrigerator, or frozen, for assembling sliders at a later time. That’s it, my friends. I hope you enjoy this buffalo chicken sliders recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up!
The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
