Boom! Done! Your shredded Buffalo chicken sandwiches are ready to serve! Bust out the chips, my friends! Or serve them with carrots and celery on the side for dipping into your extra blue cheese or ranch dressing. Get a little crunch factor. We both love Buffalo Chicken. It is outstanding on its own, all spicy and tangy and delicious, but shred it up, pile it on a bun with lots of blue cheese crumbles and dressing drizzled over the top? To die for. I love mine with roasted jalapeno slices and extra blue cheese. We’re basically taking all the wonderful flavors of buffalo chicken wings and turning them into a sandwich. I think you’re going to love this recipe. Let’s talk about how to make Buffalo chicken sandwiches, shall we? Stir together all of the Buffalo sauce ingredients except the butter to a small pot and heat to low heat. Whisk in the butter a bit at a time until it is all incorporated and the sauce becomes smooth and thick. Set aside until ready to use. Season the Chicken. Season the chicken generously with your seasoning blend. I’m using paprika, cayenne, garlic powder, salt and pepper. Cook the Chicken. Heat the oil in a large pan to medium high heat. Sear the seasoned chicken 5 minutes per side, then reduce heat to low. Drizzle with 2 tablespoons of Buffalo sauce. Cover and simmer another 5 minutes, or until you reach an internal temperature of 165 degrees F when measured with a meat thermometer. Chop or Shred the Chicken. Remove from heat and chop or shred the chicken. The choice is yours. Extra Buffalo Sauce. Smother the chicken with the remaining Buffalo sauce and distribute to the toasted buns. Toppings. Garnish with jalapeno slices, blue cheese crumbles and blue cheese dip or ranch dip, if desired. Sliced red onion is nice, too! This will make you 6 good sized sandwiches. You can easily make more sandwiches with less buffalo chicken on them. That’s it, my friends. I hope you enjoy my Buffalo chicken sandwich recipe. Let me know if you make it. I’d love to hear how it turned out for you. I hope your family loves them. Keep it spicy! You can easily reheat the chicken on the stovetop in a small pot, then enjoy it on toasted buns. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. NOTE: This recipe was updated on 3/11/22 to include new information and video. It was originally published on 3/8/21.
