Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. We’re mixing it up a bit this time. Instead of our normal sausage and jalapeno pizza - with lots of garlic, I might add - I’m serving up a flavorful Buffalo Chicken Pizza that I believe you are going to love. We’re basically taking all the wonderful flavors of buffalo chicken wings and turning them into a pizza. Talk about the perfect combination. It doesn’t get any better than this! Let’s talk about how we make Buffalo chicken pizza, shall we? The Yeast. In a bowl, combine water with the yeast. Stir until it is dissolved. Let sit for 5-10 minutes, until it becomes foamy. Make the Dough Ball. Stir in the sugar, salt and oil. Add the flour and hand mix until a dough ball forms. Knead it a couple of minutes. If it feels too sticky, add a bit more flour. You really just don’t want it to stick to your fingers. Roll the Pizza Dough. Roll the dough into a 12-inch round. Hand form the edges for the outer crust. FOR THE BUFFALO CHICKEN PIZZA Spread the Toppings. First, spread out the cooked chopped or shredded chicken, buffalo sauce, and jalapeno peppers over the pizza crust. You can use other peppers if you’d like, such as serrano peppers or habanero peppers for even more heat. Yes! Boom! Done! Your Buffalo chicken pizza is ready to serve! Looks so delicious, doesn’t it? Are you ready for a slice? I know I am.
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