I introduce to you - bud and Old Bay shrimp! Perfectly cooked shrimp are gently simmered in Budweiser beer, butter, and Old Bay Seasoning with a bit of fresh garlic. I mean, dang. These shrimp are seriously addictive and typically fly off the plate at any party we bring them to, especially during the summer season when everyone’s craving some seafood. To be honest, I sadly can’t claim to be the genius that developed this recipe. I was inspired by the shrimp I had at an excellent restaurant called Mar Vista Dockside Restaurant & Pub in Longboat Key, Florida. I ordered their bud and Old Bay shrimp and realized with just one bite that I couldn’t wait until the next trip to have it again! Now I make this recipe at home anytime the craving strikes. Melt the butter. Heat a large pan over medium heat. Add half of the butter and let it fully melt. Make it flavorful. Add the garlic and cook until fragrant. Stir in the Budweiser and Old Bay. Bring to a boil. Cook the shrimp. Add the shrimp and simmer for about 5-6 minutes. Add the final touches. Stir in the rest of the butter and let it melt before squeezing in the lemon juice.
