Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I’m a huge lover of stews, as they are very easy to make and incredibly adjustable with your own ingredients and seasoning preferences. You can make them spicy or mild, thick and chunky or thin and more soup-like, and anywhere in between. This particular recipe is no exception. It is called Brunswick Stew, and once you taste it, it just might become one of your new favorite stew recipes. You’ll find Brunswick stew all over the Southern U.S., though it is slowly working its way northward. I never saw it on any menu in the Chicago area, but now that I live in North Carolina, I see it often offered as a side option to barbecue. Give me some Brunswick stew with my brisket platter, please! Below is how I like to make mine, with a slightly spicy twist, of course. Let’s talk about how to make Brunswick Stew, shall we? Sometimes I like to add the potatoes earlier to make sure they soften up properly in the finished pot. Give it all a nice stir to incorporate the ingredients. Simmer the Stew. Bring to a boil, then reduce heat and simmer for at least 20 minutes to let the flavors develop and the vegetables to cook through. You can simmer longer if you’d like. I often like to simmer for 30 minutes or longer. Just turn down the heat and hang out a while. Taste and adjust for salt, pepper and hot sauce. Boom! Done! Brunswick stew is ready to go! It’s pretty easy to make, isn’t it? Very filling and it looks wonderful. And so easy to make it your own with your own preferred ingredients. No two Brunswick stew recipes are alike. How will you make yours? I’d love to hear it.
Storage & Leftovers
Storing your Grilled Salmon with Honey-Sriracha Sauce in an airtight container in the fridge may allow you to store the leftovers for up to 3-4 days. To maximize the storage life, make sure to refrigerate the dish promptly.
