Breakfast Taquitos Recipe
You know how a lot of times pictures on Pinterest look way better than the real thing? This is not one of those times. Try as I did, I could not capture the creamy, crunchy, spicy layered flavors that are these Breakfast Taquitos, it was in vain The idea for these crazy delicious Breakfast Taquitos was born when Patrick came with me to Costco. So once we got our new pillows, towels, electric toothbrushes (throw in some salami, protein powder, 3-pack condiments, Lucky Charms, etc., etc., etc., etc,.) home, Patrick decided he no longer needed the roasted red peppers so I instantly commandeered them. I knew I wanted to make a roasted red pepper dip – and I knew I wanted to make eggs – and then more magic happened – Breakfast Taquitos with Spicy Roasted Red Pepper Dip. Both the Breakfast Taquitos and Dip are both very simple to make – basically scrambling eggs and throwing all the dip ingredients in a blender – BUT with just one bite you’ll feel like an accomplished 5 star chef!
What do you put in Breakfast Taquitos?
This Breakfast Taquitos recipe sticks with a simple yet flavorful filling of eggs, sour cream, Monterrey Jack, spinach and seasonings so they become soft, creamy, cheesy, with a layer of spice. The combination of the filling and the corn tortilla taste somewhat like quiche – exactly what I was going for! Although I personally love this combination, the possibilities are ENDLESS when it comes to your Breakfast Taquitos filling (read on!).
What Else Can I put in my Breakfast Taquitos?
Here are jus a few ideas of what you can add to your Breakfast Taquitos:
scrambled sausagesausage linksbaconhamchorizosun-dried tomatoesbell peppersmushroomsasparaguszucchinisour creamdifferent cheeses: Pepper jack, Swiss, Gouda, or goat cheese
Breakfast Taquitos with Sausage
To make Breakfast Taquitos with sausage, simply cook the sausage in a skillet, remove to a plate and drain most of the grease. You can also saute veggies such as bell peppers, zucchini, etc with the sausage. Continue to scramble the eggs per recipe instructions and assemble per instructions. Just be aware the recipe will make more taquitos because now there is more filling.
Breakfast Taquitos with Sausage Links
Using sausage links is a fun, easy way to add sausage to your Breakfast Taquitos. Simple scramble the eggs as instructed, and add a cooked breakfast sausage link to each corn tortilla before rolling up.
How to make Breakfast Taquitos
Whisk eggs together. The filling for these Breakfast Taquitos is SUPER simple. Simply beat eggs in a large bowl and whisk in sour cream, salt, garlic powder, ground cumin, pepper, oregano and onion powder.Scramble Eggs. The key to scrambling eggs is to not cook at too high of a temperature – between medium-low and medium is just right and to whisk constantly. Stir in cheese and spinach. When the eggs are almost set but still shiny, stir in spinach and cheese.Don’t overcook! Remove the eggs from the heat when the eggs are slightly undercooked because they will continue to bake in the oven. This will prevent rubbery eggs.
How to Bake Breakfast Taquitos
The eggs all bundled up in a corn tortilla brushed with olive oil and then baked until crispy. Here are some baking tips:
I like to line my baking sheet with foil for easy cleanup.Place a baking rack on top of the baking sheet – this will help the air circulate all around the taquitos so they get nice and crispy.Don’t forget to lightly spray the baking rack with non-stick cooking spray or the breakfast taquitos will stick!I recommend covering the tortilla with a damp paper towel and warming them in the microwave before rolling. This helps them become more pliable and less likely to tear.Place the breakfast taquitos seam-side DOWN so they don’t fly open.You can use olive oil to lightly brush the taquitos or nonstick cooking spray – but please use one or the other otherwise your taquitos won’t become as crispy.Bake until the the edges are golden brown and crisp which means your breakfast taquitos will be crispy!
What to Serve with Breakfast Taquitos
The texture alone of the creamy, cheesy spinach eggs, with the crispy corn tortilla is enough to make these Breakfast Taquitos rave worthy, but then enter The Dip… The best way to serve these Breakfast Taquitos is with the tantalizing Roasted Rec Pepper Dip – oh my yum you are going to fall in love! This dip would be incredible on anything it touches – bread, chips, vegetables – I am OBSESSED! It elevates these already delectable Breakfast Taquitos to a whole new realm of YUM! To make the dip, simply blend roasted red peppers, feta, sour cream, lime juice, jalapeno, cilantro, garlic, cumin and oregano until smooth – how easy is that? It is so packed with flavor it makes me giddy! If roasted red peppers aren’t your thing or you need to make these Breakfast Taquitos NOW, then they are also fabulous with salsa, salsa verde, pico de gallo, sour cream or avocado ranch. In addition to dip, I like to serve Breakfast Taquitos with a side of fruit or fruit salad and either sausage links or bacon.
HOW to store leftover Breakfast Taquitos
These Breakfast Taquitos will keep in the refrigerator for up to 5 days and in the freezer for up to 3 months. If freezing, make sure to label so you know when they need to be eaten by.
HOW to Reheat Breakfast Taquitos
The tortillas of leftover, refrigerated Breakfast Taquitos will become soft and almost soggy due to the condensation in the refrigerator so it is best to reheat them in the oven verses the microwave. To reheat, place taquitos on a foil lined baking dish. Bake at 400 degrees F for 10 minutes or until until heated through and crispy. You may want to broil them for a minute or two to help them crisp up – but watch closely so they don’t burn!
Make ahead BREAKFAST TAQUITOS
You can make Breakfast Taquitos ahead of time then store them in the refrigerator for up to 5 days for a grab and go breakfast!
HOW TO FREEZE BREAKFAST TAQUITOS
You can freeze these breakfast taquitos after you assemble them. To freeze:
HOW TO COOK FROZEN TAQUITOS
When ready to serve, bake breakfast taquitos from frozen.Remove desired amount of taquitos from freezer.Place taquitos on a greased baking sheet so they aren’t touching.Bake at 425 degrees F for 15-20 minutes or until crispy
Maybe Patrick should come to Costco with me more often. Magic happens. Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!
