Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. They’re distinctive, with a flavor different from other peppers, more earthy, and the perfect size for a smaller portion meal, unless you want to eat a whole bunch of them like we normally do. This recipe incorporates spicy chorizo that has been cooked up with onions and jalapeno peppers, then mixed with eggs and stuffed into the wonderful poblano. You can use other peppers for this recipe, like the wonderful bell pepper, or even the anaheim, cubanelle, or any larger pepper that you enjoy. We wanted something good and relaxing to enjoy on our deck that overlooks the pond. No stress! These stuffed poblano peppers are easy to make, truly stress free. A little cooking required, a little stuffing, a little topping with cheese, a little baking. And then comes the eating. Let’s talk about how we make the recipe, shall we?
Patty’s Perspective
I was talking with Mike about ideas for breakfast and opened the fridge, and the first thing I saw were the poblanos. I said, “What can we do with these? Some kind of stuffing?” His eyes lit up. I thought, what a great substitution for bread since we didn’t have any, and they just so happen to taste awesome. I love stuffed peppers. So yummy.
