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Everyone has a packet of bread in their pantry as it is one of the easiest ingredients to make a meal with. No wonder we have many Indian recipes with bread! Be it burgers, sandwiches, toasts, or something like this Upma. It is popular across all age groups because of its taste and its versatility. Also, here are some of my favorite Indian recipes made with bread - Baked Cheese-Stuffed Bread Rings, Yogurt Veggie Sandwich, and Veg Masala Toast Sandwich. If you want to use leftover bread then make Breadcrumbs Pasta or Tomato Bruschetta! Both taste so good. Veggies - This recipe is very customizable. Add whatever veggies you have at hand. I have added onions, tomato, bell pepper, and carrots. Spices, lentils, and herbs - Cumin seeds, mustard seeds, asafoetida, turmeric powder, urad dal, chana dal, curry leaves, and green chillies are what you will need. Lemon juice and cilantro are used for garnish.Â
This Indian recipe with bread can be made for breakfast or an evening snack. You can also pack them in lunchboxes but do so once it’s cooled down, otherwise, they will turn soggy. Feel free to add more veggies like green peas, sweet corn, green beans, or bell pepper to make this vegan bread recipe more wholesome. For a different flavor, add 1-2 tablespoons of Sambhar Powder, tomato ketchup, or Pav Bhaji Masala along with turmeric when making bread Poha. Â
