Boom! Done! Your amazing Bravas Sauce is now ready to serve. Easy enough to make, isn’t it? How are you serving yours up? I love this stuff. This particular sauce is a Spanish recipe, a sauce called Salsa Brava, or Bravas Sauce, and I think you’re going to love it. It’s a tomato-based sauce that incorporates chili peppers and spiced with paprika along with a few other flavor building ingredients. Let’s talk about how we make Salsa Bravas, shall we? Seasonings and Tomatoes. Add the smoked paprika, hot paprika (or cayenne), diced tomatoes, vinegar, salt and sugar if using. Stir. Simmer for Flavor. Reduce heat and simmer for 10 minutes to let the flavors develop. Blend Until Smooth. Transfer the bravas sauce to a food processor or blender and process until smooth. Season with salt and pepper, if desired. Serve! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. That’s it, my friends. I hope you enjoy my bravas sauce recipe. Let me know if you make it. I’d love to hear how it turned out for you. Extra hot paprika for me, please! Maybe I’ll make a superhot version. Check out my Patatas Bravas Recipe. So good!
Try Some of My Other Popular Recipes
Mojo Picon - Canarian Red Pepper Sauce Spanish Romesco Sauce Red Chimichurri (Chimichurri Rojo) Homemade Harissa Sweet Roasted Red Pepper Sauce Sambal Oelek Peri Peri Sauce Ajvar Muhammara Zacusca: Romanian Roasted Eggplant & Red Pepper Sauce
