If you are looking for dishes to prep for Ramadan (or in general), look here! I have a few recipes featuring it here too!
Chicken and Cheese CasseroleSpinach and Artichoke Puff Pastry BraidChicken and White Sauce Pasta
What is the BEST wrapper for Box Patties?
Traditionally box patties are made with overlapping two samosa “pattis” or wrappers by creating a plus sign and folding it over. I have done these with the traditional samosa patti as well as egg roll wrappers and I personally like the flavorful chew of the egg roll wrapper more.(illustration for how to fold the egg roll wrapper at the bottom of the post).
What goes in the White Sauce filling?
Super simple my friends
ButterFlourMilkMixed veggiesChickenSeasonings: salt and pepper, mustard powderGreen chilies
What Veggies Can I Use for Box Patties?
You can also use whatever veggies you have for the filling for these Chicken & White Sauce Squares. I used what was in my fridge. My only note of caution is if you use anything frozen make sure it is cooked and dry before you add it to the mix. Otherwise you will get a watery filling - ain’t nobody got time for that.
How to Freeze Box Patties
The best way to freeze the box patties is to line them up on a tray and flash freeze. Once they are frozen you can transfer them to a freezer safe box for upto three months. Defrost at room temperature before frying them again. Made these Box Patties? Rate them below and tag me in your recreations on Instagram! Happy Cooking!
