I hope everyone had a wonderful weekend. The weather in San Francisco Bay Area for the past week had been cloudy, rainy, and cold. It’s fairly unusual that we get any rain at all in June and I can’t wait nice warm summer to arrive. I just want to thank everyone for your kind messages the past week about our cold, and I can finally say my kids and I are better! It took us forever to recover from this bug. I’m sorry if I disappoint you today if you stopped by to find a Japanese recipe. As I mentioned before, from time to time I share non-Japanese recipes though the majority of the food I prepare is Japanese. If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference. I promise I will post a traditional Japanese food on Wednesday! The recipe I am sharing today is bouillabaisse. It’s not difficult to make but the key to the great flavor is to get good seafood. I love the taste of warm tomato-based broth infused with saffron, mixed in really good seafood and a glass of white wine and some bread (my mouth is already watering). Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates.
