Boom! Easy enough, isn’t it? Presenting - fried boudin balls! Your friends will be amazed, your guests ravenous! Boudin balls are basically savory fried appetizer balls filled with meat and rice, and I love them. If you’ve never tried one, get ready to fall in love with them. Boudin sausage is a staple in Louisiana cooking. Boudin balls are one of the most popular ways of serving them up, and they make for a big hit in party situations. Serve them up with a classic remoulade sauce, or a very simple Creole-style mustard cream sauce for dipping, which I will show you how to make. It is so easy. Let’s get cooking! Let’s talk about how to make boudin balls, shall we? Do NOT bring the oil to a boil. Remove the boudin sausage links from casings and crumble. Mix the meat with extra Cajun seasonings, if desired. This is what is looks like crumbled up. These particular boudin sausages had a lot of rice, as you can see. Fill a shallow bowl with flour, a second bowl with beaten eggs, milk, hot sauce and salt, and a third bowl with breadcrumbs. Coat each boudin ball with flour. Coat each boudin ball with the beaten egg was mixture. You can see that the oil does not entirely cover them in my pan. I just roll them after a couple minutes to get all sides. Serve with the with Creole-style mustard dipping sauce or a good remoulade sauce, or creole tartar sauce. Garnish with fresh chopped herbs or green onion. And chili flakes! Makes about 16 boudin balls. Sometimes I make them a little bit larger and get about 12 boudin balls. Whisk together the sour cream or crema, mustard, lemon juice, Creole seasoning, garlic powder and salt in a small bowl. Refrigerate until ready to use. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. That’s it, my friends. I hope you enjoy the boudin balls. They’re such a great appetizer, perfect for snacking. Or hey, make a meal out of them! Enjoy. If you’re curious, read about my foodie trip to New Orleans here! Cajun Red Beans and Rice is always a popular dish, as is Hoppin’ John, particularly around the New Year. Or fried green tomatoes! This Dirty Rice Recipe will definitely satisfy if you enjoy the combination pork and rice. Cajun Corn Maque Choux is also a super popular side dish. Also, don’t forget this classic Muffaletta Sandwich! This is the ultimate sandwich from New Orleans, and you have to make it for yourself. So good! See all of my Cajun Recipes.
