That’s it, my friends. I hope you enjoy my booyah recipe. Let me know if you make it. I’d love to hear how it turned out for you. This one is loaded with flavor. How are you going to change it up? Booyah is a thick and chunky stew from the American Midwest. It is made with a selection of different meats and vegetables that are cooked low and slow until tender and flavorful. It’s a classic dish in the United States, hugely popular in the upper Midwest, where you’ll find regional variations, such as Green Bay Booyah from the northeastern Wisconsin. Booyah is usually made for large community gatherings where the stew is cooked in large booyah kettles in order to feed hundreds at a time. You’ll find it served as church picnics to raise money for causes and other events for the masses. Let’s talk about how to make booyah, shall we? Cook the First Round of Vegetables. Reduce heat to medium. Add the onion, peppers, carrots, and celery. Cook for 5 minutes to soften. Stir in the garlic and cook another minute until the garlic becomes fragrant. Simmer the Booyah. Add the chicken stock, crushed tomatoes, hot sauce to taste and bay leaves. Return the browned meats to the pot. Season with salt and pepper. Reduce the heat, cover and simmer for 2 hours. Taste, Adjust and Serve. Taste and adjust for salt and pepper and hot sauce. Serve with extra hot sauce! Boom! Done! Your big pot of chunky booyah stew is ready to serve! Looks wonderful, doesn’t it? Nice and chunky and full of flavor. I love booyah. So good. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Try Some of My Other Popular Recipes
Burgoo Recipe Brunswick Stew Pollo Guisado (Chicken Stew) Caldo de Pollo (Mexican Chicken Soup) Cajun Chicken and Sausage Gumbo Beef Rendang Carne Adovada Sancocho (Latin American Stew) Hungarian Goulash Chicken Bog See all of my Spicy Stew Recipes
