That’s it, my friends. I hope you enjoy my boneless Buffalo wings recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! We love Buffalo wings in our home, and often go out to the local pub for quick spicy wings. As a spicy food lover, they’re easy to find and usually satisfy that spicy craving we all have. As much as I love traditional wings, I love to mix it up with boneless wings every now and they. Boneless wings are simply chicken breast that is breaded and fried, then slathered with spicy, tangy Buffalo sauce. They’re nice and crispy with a good level of spice, and extra saucy in a homemade Buffalo sauce that is very easy to make. I think you’re going to love these, my spicy food loving friends! Let’s talk about how to make boneless Buffalo wings, shall we? Create Your Breading Station. Stir together the flour, salt and pepper and seasonings in a large bowl. In a separate bowl, beat together the egg and buttermilk until combined. Bread the Boneless Wings. Dip each chicken piece into the egg mixture, then into the seasoned flour mixture. Set onto a plate to rest for 10 minutes. For extra crispy boneless chicken wings, dip the breaded chicken nuggets one more time into the flour mixture before frying them. They should register 165 degrees F internally when measured with a meat thermometer. You can use a deep fryer to deep fry the chicken as well. Drain the Boneless Wings. Remove and set onto a paper towel lined plate or baking sheet to drain excess oil. Heat and Whisk. Heat the butter, hot sauce, vinegar and Worcestershire sauce in a sauce pan until the butter melts. Whisk vigorously until the sauce thickens up. Add to a small bowl. Sauce Them Boneless Chicken Wings! Slather the boneless wings with homemade Buffalo sauce and serve with blue cheese dressing or ranch dressing as a dipping sauce and celery sticks on the side. Boom! Done! Your spicy boneless chicken wings are ready to serve. Don’t they look amazing? With all that delicious Buffalo sauce? I could eat this entire batch. If you’d like to up that heat factor, include a hot chili powder into the sauce. I usually add a bit of ghost pepper powder to mine to bring up the heat. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
