I baked, I baked! I know it may sound silly, but I rarely make desserts, so when I bake, it’s a big celebration! Um, what’s the special occasion? Well, my excuse would be…it is for July 4th (America’s Independence Day) since it’s right around the corner! There are lots and lots of food blogs dedicated to desserts and for bakers, but I want my blog to be a place where I share all types of savory food, specializing in Japanese food. I know how to make some desserts, but most of the baked dessert recipes I shared came from other sources (mostly inspired by blogs I visit). So if you ever wonder how good my dessert would taste since I’m not a baker, don’t worry!! I only share dessert recipes that my family and friends have tasted and loved! 🙂
I saw this delicious blueberry cake at Food Gal. The author of this blog, Carolyn, is a food and wine writer based in San Francisco Bay Area and on her blog she features the scoop on new restaurants around the Bay Area, interviews with celebrity chefs, and reviews of cookbooks and products. If you live around San Francisco, you will find her site very useful and fun to read, so check it out. My family really enjoyed this cake after dinner, and we even had it for breakfast the next day (before our road trip to Santa Cruz). It’s incredibly moist and fluffy inside. I’ll definitely make it a few more times before fresh blueberries become out of season. Enjoy!
Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
