Have you tried black sesame seeds in cookies before? With a rich nutty aroma and textures, black sesame is easily one of the most popular ingredients used in Japanese baked goods and confectionery. These Black Sesame Cookies (黒胡麻クッキー) are buttery and nutty, and I’m sure you are going to fall in love with them.
Black Sesame Seeds in Japanese Cuisine
Know as the very first culinary spice, sesame seeds are widely used in Japanese, Chinese, and many other Asian cultures. In Japanese cooking, you can find sesame seeds being used to flavor desserts and sweets such as mochi, ice cream, cakes, cookies, muffins and more. Its uses are so dynamic that we use it in both sweet and savory dishes. In this icebox cookie recipe, sesame seeds impart an incredibly rich aroma and nutty flavor that it’s impossible not to love.
What Makes This Cookie a Favorite?
Buttery & crisp Unique, nutty flavor from the black sesame seeds A touch of savory in the cookies (not overly sweet) Easy to bake Festive looking from the crushed sesame seeds (like sparkles) Freezer-friendly (up to a month!) and ideal for holiday gifting
Just like the Matcha Cookies, they are equally popular and sold everywhere at bakeries in Japan.
Two Types of Flours in Sesame Cookies
I used both all-purpose flour and almond flour/ meal to give these cookies an enhanced nutty flavor and texture. You can find almond flour and almond meal in the market, and both work for this recipe. The main difference between the two is that the almond meal is much more coarsely ground. You’d be able to see small brown specks of almond skins in the final result. Since the speckled look is what we are after, an almond meal is great for these sesame cookies. My favorite brand, Bob’s Red Mill, carries both Natural Almond Meal and Almond Meal/Flour. You can also find almond meal at Trader Joe’s at a cheaper price. I hope you enjoy these delicious sweet and savory Black Sesame Cookies. You can use white, black, or both sesame seeds for these cookies. My favorite is definitely the black ones!
More Easy Holiday Cookies You’ll Love:
Matcha Green Tea Cookies Butter Cookies Cherry Blossom Cookies Meyer Lemon Cookies Chinese Almond Cookies
Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Editor’s Note: The post was originally published on December 13, 2012. The content has been updated in January 2020.