Watch How to Make Korean Bibimbap
Marinated Beef
Bibimbap can be made with anything from marinated thinly sliced beef (most popular), to Korean ground beef, chicken, turkey, pork and even shrimp! For this recipe, I’ve scaled down my Beef Bulgogi recipe that’s slightly sweet and savory and 100% stand-alone-scrumptious. It can be marinated for as little as 30 minutes while you prep the vegetables up to overnight.
Vegetables
Together, the vegetables used in bibimbap recipe are collectively called namul (나물). There are no right or wrong vegetables to use, as long as you choose a variety of flavors, textures and flavors. This recipe has used the most common and pantry friendly vegetables with complimentary textures:
Korean Bibimbap Sauce
Gochuchang is mixed with ingredients like soy sauce, sesame oil, sugar, and garlic, to create a spicy and umami-rich Bibimbap Sauce that marries all the ingredients together.
For Serving
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