FOR THE Creamy Lemon Filling: 

For the Crust: 

FOR THE STABILIZED WHIPPED CREAM: 

Note: You can omit the gelatin and water and make “traditional,” whipped cream. Because it is not stabilized, the pie must be served immediately once added or it will deflate or weep. With stabilized whipped cream, however, the pie can be made a full day ahead of time. Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

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