Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Mustard seeds are great for toasting lightly and including in a number of recipes for a pop of flavor, but you already KNOW what they are REALLY great for - homemade mustard! We’re not talking that yellow mustard kids squeeze onto hot dogs (though there’s nothing wrong with that!). Perfect timing for summer, also. You must have a good batch of mustard in the fridge all grilling season long. It is simply a must! An absolute must! This mustard recipe will get you started. It’s a slightly sweet but quite potent beer-honey mustard that incorporates apple cider vinegar, beer, brown sugar and honey. Very easy. Just a bit of mixing and waiting. Time to make the mustard!
Brown Mustard Seeds Yellow Mustard Seeds Black Mustard Seeds
These are affiliate links, my friends! FYI. Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid. Stir in the brown sugar, honey and salt. Mix well. Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy! Also see: How to make Homemade Mustard.
Check Out Some of Our Other Popular Homemade Mustard Recipes
Homemade Chipotle-Honey Mustard Homemade Habanero-Peach-Honey Mustard Homemade Habanero Mustard Roasted Hatch Chile-Beer Mustard
