Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. They’re also super easy to prepare, making them a no-brainer for party situations and other gatherings. Just the right size for munching, they are usually snatched right off the platter with barely enough time to cool. Plus! They’re delicious, aren’t they? So many different ways to make them, like these, stuffed with a creamy beer cheese that softens up in the oven. Crazy good! The first thing, though, is you’ll need some jalapeno peppers. Lucky for me, they’re always around. Like these babies. Next, whip up the beer cheese by mixing together cream cheese, crema, Colby Jack cheese, beer and seasonings in a bowl. So difficult, right? Look at this gorgeous beer dip. You can eat this by itself, or make an extra batch and serve it with chips. Great stuff. When they’re ready, set them onto a serving tray and sprinkle them while they are still hot with paprika or your favorite chili powder blend. This will add a bit of extra flavor and color. Let them cool just a bit, and, if desired, you can drizzle them with some crema or sour cream. Or not. However you’d like to do it. Then stand back! You’re in the way of those poppers! Watch them disappear! I’m not joking. People love these things. It’s almost a bit scary. Bring on the poppers!
