Stir Fry the Beef. Add the beef to the hot pan and cook the beef for 2 minutes or to your preference, stirring often. Remove the beef and set aside. We’ve been making a lot of stir fry recipes in the Chili Pepper Madness kitchen as of late. I love a good stir fry for many different reasons. First, they cook up quickly. You can have a stir fry dish cooked up and on the table in 20 minutes, or under 30 minutes if you’re a slow cook like me. Second, they’re super easy to customize. You can make them with different vegetables to your own preference, even tossing in veggies from the fridge you need to use up. You can use just about any protein - shrimp, chicken, pork, beef, tofu - or even go vegetarian. I hope you enjoy it! Let’s talk about how to make beef stir fry, shall we? Coat the Beef. Toss the beef with the corn starch, salt and pepper to coat. Stir Fry the Vegetables. Add the broccoli and chopped peppers to the hot pan. Cook, stirring often, for 2 minutes, or until the vegetables begin to soften. Garnish and Serve. I like my beef stir fry with either steamed white rice or stir fry noodles. Sesame seeds are a popular garnish as well. Stir in the Beef. Stir the sliced beef back into the pan with the vegetables and warm through. Boom! Done! Your spicy stir fry is ready to serve! Looks wonderful, doesn’t it? Super easy to make, which is a huge bonus, and you can easily customize the spice levels and ingredients. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Try Some of My Other Popular Recipes
Spicy Shrimp Stir Fry Pork Stir Fry Chicken Stir Fry Teriyaki Shrimp Stir Fry Drunken Noodles Spicy Chicken Fried Rice Lomo Saltado (Peruvian Beef Stir Fry with French Fries) Spicy Ramen Noodles Miso Ramen Yakisoba Noodles Stir Fry Sauce Gochujang Sauce
