Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Beef Bulgogi is the ultimate Korean BBQ dish. It is essentially thinly sliced cuts of beef that are marinated in a sweet and spicy sauce, which builds loads of flavor and tenderizes the meat, then grilled or stir fried over high heat until cooked to your preference. The result is a dish that is immensely satisfying and always hits the spot. If you’re a fan of BBQ of any kind, you owe it to yourself to give this particular recipe a try. The “fire” comes primarily from Gochujang, which is a Korean fermented chili paste. We’re also including gochugaru, or Korean chili flakes. Bulgogi originates from northern Korea, though you’ll find it all over Korea, from higher end restaurants to vendors prepping street food, and it’s popularity has brought it all around the world. Due to its incredible flavor, Bulgogi has gained popularity throughout the United States, not only in Korean restaurants, but on a growing number of menus as well. The Korean culture has given us in the U.S. so much amazing flavor and so many Korean dishes, and I personally feel a debt of gratitude to Korean food, which is so perfect for a spicy food lover like me. Beef bulgogi is quick and easy to make, which consists of an easy-to-make marinade and either grilling or stir frying. It will be ready in just over 30 minutes, even faster if you’re in a hurry. Let’s talk about how to make beef bulgogi, shall we? Marinate the meat at least 30 minutes, or overnight for more flavor development. When you’re ready to cook, Heat your grill, cast iron skillet or wok to medium high heat with a lightly oiled surface. Grill or stir fry (pan fry) the cuts of meat for 5-6 minutes for medium-rare, stirring or flipping often, or longer until done to your liking. Boom! Done! Garnish and serve it up! Easy to make, isn’t it? Time for some Korean BBQ beef, my friends. It also works nicely with noodles, also, or just serve it with any of your favorite side dishes. You can also freeze the marinated beef bulgogi before cooking. Transfer the beef to freezer containers or sealed bags, then freeze for 3 months. To use, simple thaw, then cook per the recipe. That’s it, my friends. I hope you enjoy this amazing beef bulgogi recipe, and that it becomes a new family-loved favorite. Time to make the bulgogi! Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! NOTE: This recipe was updated on 9/11/24 to include new photos and information. It was originally published on 4/28/21.
