This bean burrito recipe is quick and easy with flavored pinto beans folded into a large tortilla with cilantro-lime rice, shredded cheese and sliced jalapenos. Easy and delicious! Bean burritos are a super quick and easy go-to when you want delicious flavor in a hurry. You’ll have these done in 10 minutes or so. I love to stuff my bean burritos with tasty cilantro-lime rice, lightly toasted jalapeno slices, melty cheddar cheese and the tastiest beans around. Lucky for me, I’m working with Serious Bean Co. beans. They’re perfect for this! I greatly enjoy the quality and flavor of their beans - so perfect for easy meal additions for grilling in the backyard, hanging out with our friends. Today I’m using a can of Serious Bean Co. Sweet & Smoky Chipotle Pinto Beans with Tomatoes and Adobo Spices. Let’s talk about how to make bean burritos, shall we? Make the Cilantro-Lime Rice. In a small bowl, mix together the cooked rice, cilantro, lime juice and zest. Fold the Bean Burritos. Fold the sides of tortillas into burritos. Like so. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Boom! Done! Your bean burritos are ready to serve! So easy to make, aren’t they? And very easy to customize as well. How are you going to enjoy yours? Let’s hear it!
Storage & Leftovers
Storing your Bean Burritos in an airtight container in the fridge may allow you to store the leftovers for up to 3-4 days (2-3 months in the freezer). To maximize the storage life, make sure to refrigerate them promptly. Serious Bean Co
