Barbecue Sauce. I can’t think of a more beloved all American sauce. It makes everything better. Whether smothering Ribs (a must try), steak taquitos (my very first post!), pork, chicken wings, chicken tenderloins, or any kind of chicken, its sweet and tangy sauciness moistens and infuses every bite with lip smacking deliciousness. So naturally, in order to create the best barbecue chicken with the most surface area to be coated in an intoxicating spice blend including smoked paprika, brown sugar, and chili powder then smothered in spell bounding homemade barbecue sauce, I chose to create barbecue chicken shish kebabs (small pieces of meat grilled on a skewer). These chicken skewers are my go to grill recipe because not only are they delish, they don’t require any marinating, simply coating them with a little olive oil, then spices. Once grilled (or broiled) for 8-10 minutes, the tender spiced morsels are brushed with barbecue sauce so the barbecue sauce caramelizes and becomes even more delicious. Now I am sure you have your favorite barbecue sauce, but I implore you to give this homemade version a try. Its a super simple whisking of reserved spices from your Chicken Rub with ketchup, brown sugar, molasses, cider vinegar, Dijon and butter for extra silkiness. You will fall in love. And once you brush it on all over your barbecue chicken kebabs, you will stay in love forever with BBQ Chicken Kebabs. forever and forever.
Looking for more summer recipes?
Slow Cooker Barbecue RibsPineapple Peanut Thai Chicken SatayBerry Salad in MascarponeTeriyaki Chicken Tacos with Grilled Pineapple Pear SalsaChipotle BBQ Chicken Salad with Tomatillo Avocado RanchStrawberry Broccoli Salad with Creamy Poppy Seed DressingMini Strawberry Pies with Sugar Cookie Crust
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